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  • Convivir : Modern Mexican Cuisine in California's Wine Country
    Convivir : Modern Mexican Cuisine in California's Wine Country

    From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food from the heart of California’s wine countryConvivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s Napa Valley. Born in Mexico and raised in Northern California, Chef Garcia takes inspiration from the local farms, ranches, and sustainable fisheries, and showcases his gastronomical heritage with more than 150 delectable recipes. Including techniques for making homemade tortillas and tamales, Convivir celebrates a modern take on traditional dishes such as tacos, tostadas, sopes, huaraches, tlacoyos, and tetelas, and features deliciously original recipes like: • Sopes with Sonoma Artichokes Three Ways • Pork Rib Carnitas and Carrot Tamales with Spicy Carrot Salsa • Wild Mushroom Tacos with Al Pastor Sauce • Prawn Ceviche with Choclo, Garnet Yams, and Pears • Huevos Motuleños with Smoked Duck and Mushrooms a la Cazuelita • Agridulce Chicken Wings with Verde Goddess Dressing • Lavender Custard Pie with Masa Sucrée Crust In addition to providing basic techniques, recipe variations, wine-pairing suggestions, and curated menus that focus on traditional Mexican holidays, Convivir invites you to come together in the sacred space of a shared table and delight in the rich culinary history of Mexico.

    Price: 35.00 £ | Shipping*: 0.00 £
  • Body Care Body Care Body Care Body Care Body Care Body Care Rehabilitation Unisex  Ointment Cream
    Body Care Body Care Body Care Body Care Body Care Body Care Rehabilitation Unisex Ointment Cream

    Body Care Body Care Body Care Body Care Body Care Body Care Rehabilitation Unisex Ointment Cream

    Price: 1.69 € | Shipping*: 2.55 €
  • Slovenian Cuisine : From the Alps to the Adriatic in 20 Ingredients
    Slovenian Cuisine : From the Alps to the Adriatic in 20 Ingredients

    Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English.With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them.Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility. The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration.Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source.So it is only natural that his cookbook would be organized in the same way.It’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients. Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you’ll find recipes such as: Soft red polenta with chanterelle sauce and sour creamCreamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercornsRed deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jamHazelnut ice cream with olive oil, dark chocolate, and fleur de selFried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbsChicken in white wine with root vegetables and new potatoesProsciutto-wrapped monkfish with celeriac purée, peach cream, and olive oil jelly Fellow Slovenian Ana Roš (named the best female chef in the world in 2017) told CNN: “Every country has 'The Chef.' In Slovenia, this is him.Chef Janez Bratovž is the father of modern Slovenian cuisine.” With the country being awarded the title of European Region of Gastronomy in 2021, it’s clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue.

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  • Abortion Care is Health Care
    Abortion Care is Health Care

    In Abortion Care is Health Care Barbara Baird tells the history of the provision of abortion care in Australia since 1990.Against the backdrop of a reticent public sector Baird describes a system of predominantly private provision, which has excluded women already marginalised by poverty, rural and remote residency, lack of Medicare entitlement, racism and other factors.Tracing changes in the private sector, the long struggle to make medical abortion available and the nationwide decriminalisation of abortion since 2002, Baird introduces readers to the large cast of 'champions' and everyday healthcare workers and activists who have persisted in their commitment to make abortion care available when governments and the medical profession have so often failed.Drawing on oral history interviews conducted nationwide with abortion-providing doctors, nurses, counsellors and managers, women's health workers, academics and community activists, Baird brings a critical feminist analysis to create a sophisticated historical narrative of abortion provision over the last thirty years.

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  • What are typical Mexican spices?

    Some typical Mexican spices include cumin, chili powder, oregano, and paprika. These spices are commonly used in Mexican cuisine to add flavor and depth to dishes such as tacos, enchiladas, and salsas. Additionally, Mexican dishes often incorporate the use of fresh herbs like cilantro and epazote for added freshness and aroma.

  • Which spices are used in Chinese cuisine?

    Chinese cuisine uses a variety of spices to create its unique and flavorful dishes. Some of the most commonly used spices in Chinese cooking include ginger, garlic, star anise, Sichuan peppercorn, cinnamon, and five-spice powder. These spices are used to add depth and complexity to dishes, and are often combined with soy sauce, rice wine, and vinegar to create a balance of flavors. Each region of China also has its own unique spice blends and flavor profiles, adding to the diversity of Chinese cuisine.

  • What are typical spices in English cuisine?

    Typical spices in English cuisine include black pepper, mustard, nutmeg, cloves, and allspice. Herbs such as parsley, thyme, rosemary, and sage are also commonly used in English cooking. Additionally, English cuisine often incorporates spices like cinnamon, ginger, and mace in sweet dishes such as desserts and baked goods. Overall, English cuisine tends to favor a combination of savory and sweet spices to enhance the flavor of dishes.

  • Do you pay attention to ingredients in hair care products?

    Yes, I pay attention to ingredients in hair care products because I have sensitive skin and certain ingredients can cause irritation or allergic reactions. I look for products that are free from sulfates, parabens, and artificial fragrances to avoid any potential skin issues. Additionally, I prefer products that contain natural ingredients like essential oils and plant extracts for a more gentle and nourishing effect on my hair.

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  • The Japanese Cookbook : A timeless cuisine: the traditions, techniques, ingredients and recipes
    The Japanese Cookbook : A timeless cuisine: the traditions, techniques, ingredients and recipes

    Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese.This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques.Combining flavour with beauty, the recipes range from simple miso soups to elegant raw fish sashimi.Divided into seven chapters, the selection of over 140 dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts.Illustrated throughout with beautiful photographs, this is a wonderful book to be treasured by all who enjoy creating simple and elegant food.

    Price: 15.00 £ | Shipping*: 3.99 £
  • 30ml Lanthome Skin Care Oil Multifunctional Reduce Pores Natural Ingredients Makeup Facial Jojoba Oil 30ml
    30ml Lanthome Skin Care Oil Multifunctional Reduce Pores Natural Ingredients Makeup Facial Jojoba Oil 30ml

    Ingredients:Caprylic acid, (jojoba) seed oil, vitis vinifera (grape) seed oil Item Name: Jojoba Oil Material: Liquid Net Content: 30ml Features: Multifunctional, Moisturizing, Nourishing Size Details: 4.4cm x 4.4cm x 8.2cm/1.73 x 1.73 x 3.23 (Approx.) Description: It can make hair shiny, reduce oil and prevent split ends, which does not clog pores and helps to balance oil. It will not make the skin feel greasy and sticky, and will not cause allergies. Your face muscle can be more supple and elastic because this essential oil has high quality material. This essential oil can make your face firmer and more refined because it burns excess fat on your face, making your face more three-dimensional. Without any irritation factors, it will not harm the skin. Moisturizing effect and the function of relieving dryness of the body show it features with versatile. It is rich in a variety of natural nutritious ingredients to nourish the skin and make it smoother. The length of jojoba oil is 4.4cm, the width is 4.4cm and the height is 8.2cm. This product can be used for face, hair and body. Notes: Due to the light and screen setting difference, the item's color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement. Ingredients: Caprylic acid, (jojoba) seed oil, vitis vinifera (grape) seed oil Usage Method: Step 1: Wash and dry your face; Step 2: Dispense 2-3 drops onto the palm of clean hand; Step 3: Use fingertips to massage it until fully absorbed; Step 4: Repeat morning and night. Package Includes: 1 Bottle of Jojoba Oil

    Price: 11.99 € | Shipping*: 0.0 €
  • Care of Mind, Care of Spirit
    Care of Mind, Care of Spirit


    Price: 14.99 £ | Shipping*: 3.99 £
  • Repair Care - Repair Care Perspex Sheets
    Repair Care - Repair Care Perspex Sheets

    Perspex sheets for forming a profiling edge and aiding the modelling of DRY FLEX®.

    Price: 10.99 £ | Shipping*: 4.99 GBP £
  • Which cuisine do you prefer, Mexican or Italian, tastes better?

    As an AI, I do not have personal preferences, but both Mexican and Italian cuisines are popular and delicious in their own ways. Mexican cuisine is known for its bold and spicy flavors, while Italian cuisine is loved for its rich and comforting dishes. Ultimately, the preference between the two cuisines comes down to individual taste and what flavors one enjoys more.

  • Is social care better than elderly care?

    It is not accurate to say that one type of care is better than the other as both social care and elderly care serve different purposes and cater to different needs. Social care focuses on providing support and assistance to individuals of all ages who may be vulnerable or in need of help, while elderly care specifically targets the unique needs of older adults. The effectiveness of each type of care depends on the individual's specific circumstances and requirements. Ultimately, the most important factor is ensuring that individuals receive the appropriate care and support that meets their needs and enhances their quality of life.

  • Where can I find hair care products with good ingredients, at dm or Rossmann?

    You can find hair care products with good ingredients at both dm and Rossmann. Both stores offer a variety of natural and organic hair care products that are free from harmful chemicals and contain beneficial ingredients such as essential oils, plant extracts, and vitamins. It's always a good idea to read the labels and do some research on specific products to ensure they meet your criteria for good ingredients.

  • Should I not care or should I care?

    Whether you should care or not depends on the situation and the impact it has on you or others. It's important to prioritize your mental and emotional well-being, so if something is causing you unnecessary stress or harm, it may be better to let it go. However, caring about important issues, relationships, and personal growth can lead to positive outcomes and fulfillment. Ultimately, finding a balance between caring for yourself and others while also setting boundaries is key.

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