Products related to Cloves:
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Carnation (100 g), Cloves, Seeds and Hands
Carnation (Cloves) – natural Indian spice. Premium cloves grown organically on farms in Kerala. The spice has a wonderful aroma and a sweet-spicy warming taste and is used in various world cuisines.. Cloves are good for health: rich in antioxidants and vitamins, cares for teeth and mouth, improves bowel function and protects the liver. basic information: natural product complies with international CODEX standards suitable for vegetarians and vegans has a wonderful aroma has a sweet-spicy warming taste used in various world cuisines rich in antioxidants and vitamins caring for teeth and oral cavity improves bowel function protects the liver Indications for use: vegetarian and vegan options dishes of different cuisines high levels of free radicals vitamin deficiency dental and oral care for the intestines to protect the liver Contraindications: individual intolerance to individual components Instructions for use: Add the right amount of spices to dishes. Composition: Premium Carnation (Premium Cloves) - 100%. Storage conditions: Store in a dark, cool and dry place. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India
Price: 17.99 € | Shipping*: 0.0 € -
Tuğba Kuruyemiş Grain Cloves Healthy Package 86 Gr Healthy Package 86 gr
CLOVE : The spice produced from the buds of the flowers of the clove tree is black in color and has a woody structure and has a very pleasant smell. It is used in making tea as well as being consumed by joining the meals in terms of flavor. Another way of use is to use it by putting it in the mouth due to its antiseptic properties. It contains high levels of iron, protein, phosphorus, calcium, carbohydrates and vitamins A and C. BENEFITS: Clove contains a germicidal substance known as “eugenol”. It contains anti-microbial and caryophyllene compounds. It is used for teeth and gums due to its antiseptic properties. Clove tea consumption is recommended as a natural method to protect oral health due to its effect on plaque, gingivitis and bacteria. It has an expectorant effect. It plays an important role in curbing cough. It supports the functions of the digestive system and has a digestive regulating effect. It also relieves digestive system problems such as bloating and indigestion. It accelerates blood circulation. It removes bad breath. SUGGESTIONS FOR USE: FOR TEA : 7 cloves are crushed and added to 1 cup of boiling water. let it brew. You can drink the tea after straining it. FOR FAT BURNING : Put 1 tablespoon of cloves, 1 tablespoon of ginger powder and 1 stick of cinnamon into the teapot, add 2 glasses of water, leave to brew. You can drink the tea after straining it.
Price: 41.99 € | Shipping*: 0.0 € -
Garlic Peeler Skin Remover Roller Keeper,Easy Quick to Peeled Garlic Cloves with Silicone Tube
Garlic Peeler Skin Remover Roller Keeper,Easy Quick to Peeled Garlic Cloves with Silicone Tube
Price: 0.91 € | Shipping*: 1.99 € -
Convivir : Modern Mexican Cuisine in California's Wine Country
From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food from the heart of California’s wine countryConvivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s Napa Valley. Born in Mexico and raised in Northern California, Chef Garcia takes inspiration from the local farms, ranches, and sustainable fisheries, and showcases his gastronomical heritage with more than 150 delectable recipes. Including techniques for making homemade tortillas and tamales, Convivir celebrates a modern take on traditional dishes such as tacos, tostadas, sopes, huaraches, tlacoyos, and tetelas, and features deliciously original recipes like: • Sopes with Sonoma Artichokes Three Ways • Pork Rib Carnitas and Carrot Tamales with Spicy Carrot Salsa • Wild Mushroom Tacos with Al Pastor Sauce • Prawn Ceviche with Choclo, Garnet Yams, and Pears • Huevos Motuleños with Smoked Duck and Mushrooms a la Cazuelita • Agridulce Chicken Wings with Verde Goddess Dressing • Lavender Custard Pie with Masa Sucrée Crust In addition to providing basic techniques, recipe variations, wine-pairing suggestions, and curated menus that focus on traditional Mexican holidays, Convivir invites you to come together in the sacred space of a shared table and delight in the rich culinary history of Mexico.
Price: 35.00 £ | Shipping*: 0.00 £
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How many garlic cloves are there?
There are 40 garlic cloves in a pound.
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How many cloves of garlic are there?
There are typically around 10-15 cloves of garlic in a single bulb, depending on the size of the bulb. Each clove is a separate segment that can be peeled and used individually in cooking.
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What are typical Mexican spices?
Some typical Mexican spices include cumin, chili powder, oregano, and paprika. These spices are commonly used in Mexican cuisine to add flavor and depth to dishes such as tacos, enchiladas, and salsas. Additionally, Mexican dishes often incorporate the use of fresh herbs like cilantro and epazote for added freshness and aroma.
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How can you grind cloves without using a mortar?
To grind cloves without using a mortar, you can use a spice grinder or a coffee grinder. Simply add the whole cloves to the grinder and pulse until you achieve the desired consistency. Alternatively, you can place the cloves in a resealable plastic bag and crush them using a rolling pin or a heavy pan. This method may not give you as fine a grind as a grinder, but it can still be effective for recipes that call for ground cloves.
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Slovenian Cuisine : From the Alps to the Adriatic in 20 Ingredients
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English.With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them.Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility. The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration.Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source.So it is only natural that his cookbook would be organized in the same way.It’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients. Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you’ll find recipes such as: Soft red polenta with chanterelle sauce and sour creamCreamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercornsRed deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jamHazelnut ice cream with olive oil, dark chocolate, and fleur de selFried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbsChicken in white wine with root vegetables and new potatoesProsciutto-wrapped monkfish with celeriac purée, peach cream, and olive oil jelly Fellow Slovenian Ana Roš (named the best female chef in the world in 2017) told CNN: “Every country has 'The Chef.' In Slovenia, this is him.Chef Janez Bratovž is the father of modern Slovenian cuisine.” With the country being awarded the title of European Region of Gastronomy in 2021, it’s clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue.
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The Japanese Cookbook : A timeless cuisine: the traditions, techniques, ingredients and recipes
Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese.This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques.Combining flavour with beauty, the recipes range from simple miso soups to elegant raw fish sashimi.Divided into seven chapters, the selection of over 140 dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts.Illustrated throughout with beautiful photographs, this is a wonderful book to be treasured by all who enjoy creating simple and elegant food.
Price: 15.00 £ | Shipping*: 3.99 £ -
Cook's Encyclopedia of Spices : The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes
This handy guide is a comprehensive reference to the world of spices, with authoritative information on all the common and lesser-known varieties.The A-Z index of 50 spices shows each in all its various forms - whole, ground, dried or fresh - and includes facts about its history, origins, and medicinal and culinary uses.The second part of the book offers over 100 classic andcontemporary step-by-step recipes from all over the world using both spices and spice mixtures.A section on using spices in the home shows you how to make scented gifts and decorations, and features recipes for aromatic cooking oils, vinegars and a variety of drinks.
Price: 7.99 £ | Shipping*: 3.99 £ -
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Belly Full : Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes [A Cookbook]
Price: 25.00 £ | Shipping*: 3.99 £
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What can I use as a substitute for cloves?
If you are looking for a substitute for cloves, you can consider using a combination of cinnamon, nutmeg, and allspice. These spices can provide a similar warm and aromatic flavor profile to dishes that call for cloves. You can also try using cardamom or ginger as alternatives, depending on the recipe you are preparing. Experiment with different spice combinations to find the best substitute that suits your taste preferences.
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Where can I get cloves buds or clove oil?
You can find cloves buds or clove oil at most grocery stores, health food stores, or specialty spice shops. They are also available for purchase online through various retailers. When purchasing cloves or clove oil, be sure to check the quality and source of the product to ensure it meets your needs.
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Can you also eat the cloves in red cabbage?
Yes, you can eat the cloves that are used to flavor red cabbage. Cloves are often added to red cabbage dishes to give them a warm, aromatic flavor. When cooked, the cloves become soft and release their flavor into the dish. However, it's important to remove the cloves before serving the red cabbage, as they can be quite strong and may not be pleasant to bite into.
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Did I accidentally put too many cloves in my food?
If you feel like you may have put too many cloves in your food, you can try balancing out the flavor by adding more of the other ingredients in the recipe. You can also dilute the flavor by adding more liquid or other neutral ingredients. Taste the dish as you make adjustments to ensure the cloves are not overpowering the other flavors. If the dish is still too strong, you may need to start over or adjust the recipe for next time.
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