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Convivir : Modern Mexican Cuisine in California's Wine Country
From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food from the heart of California’s wine countryConvivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s Napa Valley. Born in Mexico and raised in Northern California, Chef Garcia takes inspiration from the local farms, ranches, and sustainable fisheries, and showcases his gastronomical heritage with more than 150 delectable recipes. Including techniques for making homemade tortillas and tamales, Convivir celebrates a modern take on traditional dishes such as tacos, tostadas, sopes, huaraches, tlacoyos, and tetelas, and features deliciously original recipes like: • Sopes with Sonoma Artichokes Three Ways • Pork Rib Carnitas and Carrot Tamales with Spicy Carrot Salsa • Wild Mushroom Tacos with Al Pastor Sauce • Prawn Ceviche with Choclo, Garnet Yams, and Pears • Huevos Motuleños with Smoked Duck and Mushrooms a la Cazuelita • Agridulce Chicken Wings with Verde Goddess Dressing • Lavender Custard Pie with Masa Sucrée Crust In addition to providing basic techniques, recipe variations, wine-pairing suggestions, and curated menus that focus on traditional Mexican holidays, Convivir invites you to come together in the sacred space of a shared table and delight in the rich culinary history of Mexico.
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Enhancing Soil Fertility and Crop Yield by Crop Rotation and Crop Residues
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Slovenian Cuisine : From the Alps to the Adriatic in 20 Ingredients
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English.With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them.Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility. The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration.Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source.So it is only natural that his cookbook would be organized in the same way.It’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients. Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you’ll find recipes such as: Soft red polenta with chanterelle sauce and sour creamCreamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercornsRed deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jamHazelnut ice cream with olive oil, dark chocolate, and fleur de selFried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbsChicken in white wine with root vegetables and new potatoesProsciutto-wrapped monkfish with celeriac purée, peach cream, and olive oil jelly Fellow Slovenian Ana Roš (named the best female chef in the world in 2017) told CNN: “Every country has 'The Chef.' In Slovenia, this is him.Chef Janez Bratovž is the father of modern Slovenian cuisine.” With the country being awarded the title of European Region of Gastronomy in 2021, it’s clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue.
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Crop Circles
The crop circles which appear in British fields on short summer nights have quickly become the most famous works of modern art on Earth.Perfectly conceived, priceless and expertly crafted by artists unknown, the formations are an environmental triumph - the highest form of spin in art.This small volume, by architect, inventor and world-famous crop circle commentator Michael Glickman, tells the central tale of the evolution of design and form within this beautiful and quintessentially British mystery.WOODEN BOOKS are small but packed with information. "Fascinating" FINANCIAL TIMES. "Beautiful" LONDON REVIEW OF BOOKS. "Rich and Artful" THE LANCET. "Genuinely mind-expanding" FORTEAN TIMES. "Excellent" NEW SCIENTIST. "Stunning" NEW YORK TIMES. Small books, big ideas.
Price: 6.95 £ | Shipping*: 3.99 £
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What are typical Mexican spices?
Some typical Mexican spices include cumin, chili powder, oregano, and paprika. These spices are commonly used in Mexican cuisine to add flavor and depth to dishes such as tacos, enchiladas, and salsas. Additionally, Mexican dishes often incorporate the use of fresh herbs like cilantro and epazote for added freshness and aroma.
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What is the difference between crop rotation and crop sequence?
Crop rotation involves planting different crops in the same field in a planned sequence over time to improve soil health and reduce pest and disease pressure. On the other hand, crop sequence refers to the specific order in which different crops are planted in a single growing season. While crop rotation is a long-term strategy that involves changing the crops grown in a field over multiple seasons, crop sequence focuses on the immediate planting order within a single season. Both practices are important for sustainable agriculture and maximizing crop productivity.
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Should one wear crop tops or not wear crop tops?
Whether or not to wear crop tops is a personal choice that depends on individual comfort and style preferences. Some people feel confident and empowered in crop tops, while others may not feel comfortable showing that much skin. It's important to wear what makes you feel good and confident, regardless of societal expectations or trends. Ultimately, the decision to wear crop tops or not should be based on your own comfort and confidence.
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Which spices are used in Chinese cuisine?
Chinese cuisine uses a variety of spices to create its unique and flavorful dishes. Some of the most commonly used spices in Chinese cooking include ginger, garlic, star anise, Sichuan peppercorn, cinnamon, and five-spice powder. These spices are used to add depth and complexity to dishes, and are often combined with soy sauce, rice wine, and vinegar to create a balance of flavors. Each region of China also has its own unique spice blends and flavor profiles, adding to the diversity of Chinese cuisine.
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The Japanese Cookbook : A timeless cuisine: the traditions, techniques, ingredients and recipes
Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese.This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques.Combining flavour with beauty, the recipes range from simple miso soups to elegant raw fish sashimi.Divided into seven chapters, the selection of over 140 dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts.Illustrated throughout with beautiful photographs, this is a wonderful book to be treasured by all who enjoy creating simple and elegant food.
Price: 15.00 £ | Shipping*: 3.99 £ -
Ruched Crop Top
Pairs well with your '90s nostalgia and everything else in your wardrobe.
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Oh Crop! mug.
All designers Don't come up a cropper with this funny designer related T-Shirt
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Crop Circle
Price: 14.49 £ | Shipping*: 3.99 £
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What are typical spices in English cuisine?
Typical spices in English cuisine include black pepper, mustard, nutmeg, cloves, and allspice. Herbs such as parsley, thyme, rosemary, and sage are also commonly used in English cooking. Additionally, English cuisine often incorporates spices like cinnamon, ginger, and mace in sweet dishes such as desserts and baked goods. Overall, English cuisine tends to favor a combination of savory and sweet spices to enhance the flavor of dishes.
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What are crop tops?
Crop tops are a type of shirt that is cut short to expose the midriff area. They typically end above the waistline, leaving the stomach area visible. Crop tops are popular in fashion for their casual and trendy look, and they can be found in various styles such as fitted, loose, off-the-shoulder, or cropped hoodies. They are often worn with high-waisted bottoms like jeans, skirts, or shorts.
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Are crop tops slutty?
Crop tops are a type of clothing and whether they are considered "slutty" is subjective and depends on individual perspectives and cultural norms. Some people may view crop tops as a fashionable and trendy choice, while others may associate them with a more revealing or provocative style. Ultimately, how a crop top is perceived is influenced by personal beliefs and societal attitudes towards clothing and modesty. It's important to remember that clothing choices should be based on personal comfort and expression, rather than judgmental labels.
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What are crop marks?
Crop marks are small lines or marks placed at the corners of a printed piece to indicate where it should be trimmed. They are used by printers to ensure that the final printed piece is cut to the correct size and that there is no white space or misalignment. Crop marks are essential for ensuring that the design is accurately positioned and that the final product looks as intended.
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