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Convivir : Modern Mexican Cuisine in California's Wine Country
From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food from the heart of California’s wine countryConvivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s Napa Valley. Born in Mexico and raised in Northern California, Chef Garcia takes inspiration from the local farms, ranches, and sustainable fisheries, and showcases his gastronomical heritage with more than 150 delectable recipes. Including techniques for making homemade tortillas and tamales, Convivir celebrates a modern take on traditional dishes such as tacos, tostadas, sopes, huaraches, tlacoyos, and tetelas, and features deliciously original recipes like: • Sopes with Sonoma Artichokes Three Ways • Pork Rib Carnitas and Carrot Tamales with Spicy Carrot Salsa • Wild Mushroom Tacos with Al Pastor Sauce • Prawn Ceviche with Choclo, Garnet Yams, and Pears • Huevos Motuleños with Smoked Duck and Mushrooms a la Cazuelita • Agridulce Chicken Wings with Verde Goddess Dressing • Lavender Custard Pie with Masa Sucrée Crust In addition to providing basic techniques, recipe variations, wine-pairing suggestions, and curated menus that focus on traditional Mexican holidays, Convivir invites you to come together in the sacred space of a shared table and delight in the rich culinary history of Mexico.
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1PC Multifunctional Household Drying Net Drying Fish Dry Insect Proof Drying Net Drying Clothes
1PC Multifunctional Household Drying Net Drying Fish Dry Insect Proof Drying Net Drying Clothes
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Drying Rack Balcony Clothes Drying Rack Wall Mounted Clothes Drying Rack Bathroom Drying Rack Indoor
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Hat Storage Rack, Drying Rack Sock Drying Artifact Student Dormitory Multifunctional Drying Rack
Hat Storage Rack, Drying Rack Sock Drying Artifact Student Dormitory Multifunctional Drying Rack
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What are typical Mexican spices?
Some typical Mexican spices include cumin, chili powder, oregano, and paprika. These spices are commonly used in Mexican cuisine to add flavor and depth to dishes such as tacos, enchiladas, and salsas. Additionally, Mexican dishes often incorporate the use of fresh herbs like cilantro and epazote for added freshness and aroma.
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Is air-drying modeling clay waterproof after drying?
No, air-drying modeling clay is not waterproof after drying. While it may become hard and durable once it has dried, it is still porous and can absorb water. If exposed to water or moisture for an extended period of time, air-drying modeling clay can soften, break down, or even dissolve. To make it waterproof, you would need to seal it with a waterproof sealant or varnish.
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Is the air-drying modeling clay waterproof after drying?
No, air-drying modeling clay is not waterproof after drying. While it may become more durable and resistant to moisture compared to its wet state, it is still porous and can absorb water. To make air-drying clay waterproof, you would need to seal it with a waterproof sealant or varnish.
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Does blow-drying or air-drying hair result in less volume?
Blow-drying hair typically results in more volume compared to air-drying. When blow-drying, the heat and airflow help to lift the hair cuticle, creating more volume and body. On the other hand, air-drying allows the hair to dry naturally, which can result in a flatter appearance as the hair is not being manipulated or lifted during the drying process.
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Slovenian Cuisine : From the Alps to the Adriatic in 20 Ingredients
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English.With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them.Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility. The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration.Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source.So it is only natural that his cookbook would be organized in the same way.It’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients. Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you’ll find recipes such as: Soft red polenta with chanterelle sauce and sour creamCreamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercornsRed deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jamHazelnut ice cream with olive oil, dark chocolate, and fleur de selFried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbsChicken in white wine with root vegetables and new potatoesProsciutto-wrapped monkfish with celeriac purée, peach cream, and olive oil jelly Fellow Slovenian Ana Roš (named the best female chef in the world in 2017) told CNN: “Every country has 'The Chef.' In Slovenia, this is him.Chef Janez Bratovž is the father of modern Slovenian cuisine.” With the country being awarded the title of European Region of Gastronomy in 2021, it’s clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue.
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Stainless Steel Clothes Drying Rack Wall-mounted Accordion Retractable Drying Rack with 7 Drying
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Drying Rack Balcony Clothes Drying Rack Wall Mounted Clothes Drying Rack Bathroom Drying Rack Indoor
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Drying Rack Balcony Clothes Drying Rack Wall Mounted Clothes Drying Rack Bathroom Drying Rack Indoor
Drying Rack Balcony Clothes Drying Rack Wall Mounted Clothes Drying Rack Bathroom Drying Rack Indoor
Price: 2.55 € | Shipping*: 1.99 €
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Which spices are used in Chinese cuisine?
Chinese cuisine uses a variety of spices to create its unique and flavorful dishes. Some of the most commonly used spices in Chinese cooking include ginger, garlic, star anise, Sichuan peppercorn, cinnamon, and five-spice powder. These spices are used to add depth and complexity to dishes, and are often combined with soy sauce, rice wine, and vinegar to create a balance of flavors. Each region of China also has its own unique spice blends and flavor profiles, adding to the diversity of Chinese cuisine.
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What are typical spices in English cuisine?
Typical spices in English cuisine include black pepper, mustard, nutmeg, cloves, and allspice. Herbs such as parsley, thyme, rosemary, and sage are also commonly used in English cooking. Additionally, English cuisine often incorporates spices like cinnamon, ginger, and mace in sweet dishes such as desserts and baked goods. Overall, English cuisine tends to favor a combination of savory and sweet spices to enhance the flavor of dishes.
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What are drying rooms?
Drying rooms are specially designed spaces where items such as clothes, equipment, or food can be dried efficiently. These rooms are equipped with ventilation systems, heaters, and dehumidifiers to create the ideal conditions for drying. Drying rooms are commonly used in industries such as agriculture, food processing, and outdoor recreation to speed up the drying process and prevent mold or mildew growth.
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What is concrete drying?
Concrete drying is the process by which water evaporates from the concrete mixture, allowing it to harden and cure. During this process, the concrete undergoes a chemical reaction called hydration, in which the cement particles bind together to form a solid mass. Proper drying is crucial for the strength and durability of the concrete, as insufficient drying can lead to cracking and reduced structural integrity. The drying time for concrete can vary depending on factors such as temperature, humidity, and the specific mix design.
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