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Starting with Ingredients Recipe Deck
In 2006, Chef Aliza Green published Starting with Ingredients, a 1000-page collection of hundreds of recipes, ingredient tips, and food history designed to be a master class for the home cook.Fifteen years later, Starting with Ingredients is reinvented in a convenient magnetic-closure format with 50 recipe cards and an 88-page booklet chock-full of ingredient history.Aliza's chef-tested and approved recipes are easily navigated with brightly colored illustrations, sorted by main ingredient, giving you a starting place when you have lots of lemons, or are craving a meal with beef.The deck is the perfect gift (or self-purchase) for anyone who finds pleasure in a homemade meal.
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Ingredients in a Recipe for Soul
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Recipe
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Recipe reveals the surprising lessons that recipes teach, in addition to the obvious instructions on how to prepare a dish or perform a process.These include lessons in hospitality, friendship, community, family and ethnic heritage, tradition, nutrition, precision and order, invention and improvisation, feasting and famine, survival and seduction and love. A recipe is a signature, as individual as the cook’s fingerprint; a passport to travel the world without leaving the kitchen; a lifeline for people in hunger and in want; and always a means to expand one’s worldview, if not waistline. Object Lessons is published in partnership with an essay series in The Atlantic.
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A Recipe for More : Ingredients for a Life of Abundance and Ease
“This is more than a book: It’s a way of being.”—J .Wortham, staff writer for the New York Times Magazine and cohost of the New York Times podcast“Deeply honest, compassionate, and wise . . . A Recipe for More is a generous book about breaking cycles of suffering, but also choosing pleasure, offering kindness to self, cultivating an electric network of friendships, and embracing this sweet life.I treasured every page.”—Janelle Monáe, singer, actor, artist, and New York Times bestselling author of The Memory Librarian "Each new day is a singular moment, a singular opportunity.No day is like the last and no day is like what’s to come.We have arrived, and we are simultaneously arriving.” In this expansive debut, A Recipe for More: Choosing a Life of Pleasure and Abundance, creative, host, and "pleasure doula" Sara Elise offers a profound and challenging inquiry into the forces that keep us in a state of survival and limitation and asks us to consider a new way to live.Sara Elise leaves us with what it means to be present to what’s unfolding around us and open to the change that is possible in that empty space. A Recipe for More is a quest to examine the ingredients of our lives, those essential components that make up our days.Have we chosen rest, breath, movement, agency, visibility, play, and pleasure? Or are we trapped in the numbing and violent pattern of self-inflicted suffering?Do we celebrate the unique and precious wiring of our brains?Are our relationships a garden of ever-growing and evolving roots?Do we nourish our bodies with what it requires to sense and receive?Are we liberated, awakened, and alive? In the tradition of Adrienne Maree Brown and Sonya Renee Taylor, A Recipe for More is a radical argument for dismantling the systems that oppress us.But it begins with the individual, and the simple recipe of our every day.Groundbreaking, persuasive, inclusive, and warm, A Recipe for More brings the ingredients of an abundant life to all readers so that we might honor ourselves, deepen our communities, and finally be present in each miraculous and life-giving singular moment. With contributions by Fariha Róisín, Tourmaline, Tatyana Fazlalizadeh, Ryann Holmes (bklyn boihood), Naima Green, J Wortham, and more.
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What is the recipe for sour cream like the one in Mexican cuisine?
To make sour cream like the one used in Mexican cuisine, you will need heavy cream and buttermilk. Simply mix one cup of heavy cream with one tablespoon of buttermilk in a glass jar. Cover the jar with a clean cloth and let it sit at room temperature for about 24 hours, or until it reaches your desired thickness. Once it has thickened, refrigerate it for a few hours before using. This homemade sour cream will have a tangy flavor and creamy texture, perfect for topping tacos, enchiladas, or other Mexican dishes.
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What is Uncle Ben's Mexican recipe?
Uncle Ben's Mexican recipe is a flavorful and hearty dish made with seasoned ground beef, beans, corn, and rice. It is typically cooked with a blend of Mexican spices such as cumin, chili powder, and paprika to give it a delicious and authentic taste. This dish is perfect for a quick and easy weeknight meal that the whole family will enjoy.
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What is the Mexican recipe for Uncle Ben's?
There is no specific Mexican recipe for Uncle Ben's rice as Uncle Ben's is a brand of rice products that originated in the United States. However, Mexican cuisine often incorporates rice in dishes such as arroz con pollo (rice with chicken), rice and beans, or Mexican-style rice seasoned with tomatoes, onions, and spices like cumin and chili powder. These dishes are popular in Mexican households and restaurants as part of traditional Mexican cuisine.
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How do I double the ingredients of a recipe?
To double the ingredients of a recipe, simply multiply each ingredient quantity by 2. For example, if the original recipe calls for 1 cup of flour, you would use 2 cups of flour when doubling the recipe. Make sure to adjust the cooking time and pan size if necessary to accommodate the increased quantity of ingredients. It's also important to taste and adjust seasonings as needed when doubling a recipe to ensure the flavors are balanced.
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Recipe for Water
The drop of water on the tongue, writes Gillian Clarke, 'was the first word in the world', and the language of water is the element in which these poems live.Ocean currents create histories and cultures - the port cities of Cardiff and Mumbai; myths are born where great rivers have their source high in the mountains.A bottle of spring water contains the mineral elements of life; we can read the earth's deep history in arctic ice.We share the rhythms of migrations in the pull of tides and seasons through rivers and estuaries.In her first collection since becoming the National Poet of Wales in 2008, Gillian Clarke explores water as memory and meaning, the bearer of stories that well up from a personal and collective past to return us to the language of the imagination in which we first named the world.
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Recipe for Kisses
Chloe Daniels doesn’t need a man—after escaping a marriage gone bad, she guards her heart as closely as the details of her past.So when hot-tempered celebrity chef Ben “the Beast” Haddox storms into her struggling toy store, Chloe is determined not to be drawn in by his broad shoulders…or baby-blue eyes. In his hometown, Ben’s culinary career is almost as famous as his bad-boy rep.He’s out to prove to naysayers he’s a success by opening a new restaurant—and the only thing standing in his way is Chloe’s store.But before he has a chance to convert her space into his signature eatery, she cooks up a plan to show him that her shop is worth saving. As things start to sizzle between them, Chloe must figure out how to avoid getting burned.Can she trust herself to love again, or has she jumped out of the frying pan and into desire?
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Recipe for Life
Escape to Italy with this sumptuous story of secrets and friendships under Mediterranean skies. A recipe for life should be a simple thing: love and happiness, family, friends and a little food.But life is rarely straightforward... Alice wants to make the most of life - after all, she knows how fragile it can be - and knows she never feels more alive than when she's cooking. Babetta has spent a lifetime tending the garden of her tiny house on the Italian coast, supplying food to feed a family now grown and gone. One summer these two women are brought together in a crumbling Mediterranean villa, with the shared language of food.There, under the heat of the Italian sun, or the shade of the pomegranate tree, secrets will be spoken, fears and hopes shared.But life's lessons are not learnt easily. ********Your favourite authors love Nicky Pellegrino... 'Heartrending and compelling' JOJO MOYES'The ultimate escapist read!' VERONICA HENRY'Deliciously romantic' ERICA JAMES'Knowing, compassionate and moving' CATHERINE ROBERTSON'Warm, engaging and truly delicious' ROSANNA LEY'A delicious and sensual adventure' FIONA GIBSONReaders can't get enough of Nicky Pellegrino:'I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away.' ?????'Through Italy, through food, through heartbreak, through love, through family.Add in a pinch of karmic justice and you have the perfect read with a joyful ending!' ?????'Once again Nicky Pellegrino had me captivated with this amazing story.It made me laugh, made me cry. I read it in one afternoon' ?????'Such a great escapism read, full of emotions and family drama with love' ?????
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Recipe for Love
_________________'Thank goodness for Katie Fforde, the perfect author to bring comfort in difficult times.She really is the queen of uplifting, feel good romance.' AJ PEARCE_________________A wonderfully romantic novel from the Sunday Times bestselling author of A Rose Petal Summer and A Country Escape. Take one aspiring cook. When Zoe Harper wins a coveted place in a televised cookery competition, she can't wait to put her cooking skills to the test. Add a very desirable judge. But as the competition heats up, she realises she's developing an inconvenient crush on one of the judges, the truly delicious Gideon Irving. Stir in a heaped tablespoon of romance. All too soon there's more than canapés, cupcakes and cordon bleu at stake. Will Zoe win the competition, or is Gideon one temptation too far?
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How can I enter ingredients to receive recipe suggestions?
To receive recipe suggestions based on the ingredients you have, you can use a recipe app or website that offers a "search by ingredients" feature. Simply input the ingredients you have on hand, and the app or website will generate recipe suggestions that include those ingredients. This can be a helpful way to find recipes that match what you already have in your kitchen and reduce food waste.
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What are typical Mexican spices?
Some typical Mexican spices include cumin, chili powder, oregano, and paprika. These spices are commonly used in Mexican cuisine to add flavor and depth to dishes such as tacos, enchiladas, and salsas. Additionally, Mexican dishes often incorporate the use of fresh herbs like cilantro and epazote for added freshness and aroma.
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What is a basic recipe for cake batter with few ingredients?
A basic recipe for cake batter with few ingredients typically includes flour, sugar, eggs, butter, and baking powder. To make the batter, you would cream together the butter and sugar, then mix in the eggs one at a time. Next, you would gradually add in the flour and baking powder until well combined. This simple batter can be flavored with vanilla extract or other flavorings before baking in a preheated oven.
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Does anyone have recipe ideas for the spices cumin, coriander, and nutmeg?
Certainly! You can use cumin, coriander, and nutmeg to make a delicious spice rub for grilled meats or vegetables. You can also add them to soups, stews, and curries for a warm and aromatic flavor. Another idea is to mix them into homemade hummus or yogurt-based dips for a unique twist. Finally, you can sprinkle them on roasted nuts or popcorn for a tasty snack.
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