Products related to Tangy:
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NP Chairs H260mm - Tangy Lime
The NP Chair is particularly comfortable with its one piece polypropylene shell with a well defined lumbar support back. Supplied with a speckled grey duraform paint for ultimate durability and is scratch resistant. 5 year guarantee. These chairs are
Price: 37.92 £ | Shipping*: 7.19 £ -
Chair 2000 H380mm - Tangy Lime
The Chair 2000 has a classic look and feel with simple lines which support posture across all ages. These classroom chairs are extremely strong and durable and gives excellent value for money.Available in 7 colours - Green, Charcoal, Tangy Lime,
Price: 60.95 £ | Shipping*: 0.00 £ -
ST Chairs H260mm - Tangy Lime
Ergonomically designed for correct posture. Smooth lines give a clean shape which is both comfortable and supportive across all age ranges. This chair has no separate under-frame so boasts an excellent 15 year guarantee. The ST Chair represents
Price: 45.43 £ | Shipping*: 7.19 £ -
NP Chairs H310mm - Tangy Lime
The NP Chair is particularly comfortable with its one piece polypropylene shell with a well defined lumbar support back. Supplied with a speckled grey duraform paint for ultimate durability and is scratch resistant. 5 year guarantee. These chairs are
Price: 37.87 £ | Shipping*: 7.19 £
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Is the Döner spicy or tangy?
The Döner can have a variety of flavors depending on the spices and sauces used. It is not inherently spicy or tangy, but it can be made to be either or both depending on the preferences of the person preparing it. Some Döner may be seasoned with spicy spices like chili or cayenne, while others may be flavored with tangy sauces like yogurt or vinegar. Ultimately, the spiciness or tanginess of a Döner will depend on the specific recipe and ingredients used.
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Does tuna in tomato sauce taste tangy?
Yes, tuna in tomato sauce can have a tangy taste due to the acidity of the tomatoes. The combination of the savory tuna with the slightly acidic tomatoes creates a balanced flavor profile that can be described as tangy. Additionally, the addition of other ingredients like vinegar or lemon juice can further enhance the tanginess of the dish.
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How does the tangy-sour soup taste in the Chinese restaurant?
The tangy-sour soup in the Chinese restaurant has a unique and bold flavor profile. The tanginess comes from ingredients like vinegar or citrus, while the sourness is often from ingredients like pickled vegetables or tamarind. The combination of these flavors creates a refreshing and appetizing taste that is both savory and tangy. Overall, the tangy-sour soup is a popular and delicious choice for those looking for a flavorful and comforting dish.
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What are typical Mexican spices?
Some typical Mexican spices include cumin, chili powder, oregano, and paprika. These spices are commonly used in Mexican cuisine to add flavor and depth to dishes such as tacos, enchiladas, and salsas. Additionally, Mexican dishes often incorporate the use of fresh herbs like cilantro and epazote for added freshness and aroma.
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NP Chairs H350mm - Tangy Lime
The NP Chair is particularly comfortable with its one piece polypropylene shell with a well defined lumbar support back. Supplied with a speckled grey duraform paint for ultimate durability and is scratch resistant. 5 year guarantee. These chairs are
Price: 42.86 £ | Shipping*: 7.19 £ -
Chair 2000 H460mm - Tangy Lime
The Chair 2000 has a classic look and feel with simple lines which support posture across all ages. These classroom chairs are extremely strong and durable and gives excellent value for money.Available in 7 colours - Green, Charcoal, Tangy Lime,
Price: 63.65 £ | Shipping*: 0.00 £ -
ST Chairs H350mm - Tangy Lime
Ergonomically designed for correct posture. Smooth lines give a clean shape which is both comfortable and supportive across all age ranges. This chair has no separate under-frame so boasts an excellent 15 year guarantee. The ST Chair represents
Price: 50.56 £ | Shipping*: 0.00 £ -
ST Chairs H380mm - Tangy Lime
Ergonomically designed for correct posture. Smooth lines give a clean shape which is both comfortable and supportive across all age ranges. This chair has no separate under-frame so boasts an excellent 15 year guarantee. The ST Chair represents
Price: 53.12 £ | Shipping*: 0.00 £
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Which spices are used in Chinese cuisine?
Chinese cuisine uses a variety of spices to create its unique and flavorful dishes. Some of the most commonly used spices in Chinese cooking include ginger, garlic, star anise, Sichuan peppercorn, cinnamon, and five-spice powder. These spices are used to add depth and complexity to dishes, and are often combined with soy sauce, rice wine, and vinegar to create a balance of flavors. Each region of China also has its own unique spice blends and flavor profiles, adding to the diversity of Chinese cuisine.
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What are typical spices in English cuisine?
Typical spices in English cuisine include black pepper, mustard, nutmeg, cloves, and allspice. Herbs such as parsley, thyme, rosemary, and sage are also commonly used in English cooking. Additionally, English cuisine often incorporates spices like cinnamon, ginger, and mace in sweet dishes such as desserts and baked goods. Overall, English cuisine tends to favor a combination of savory and sweet spices to enhance the flavor of dishes.
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Which cuisine do you prefer, Mexican or Italian, tastes better?
As an AI, I do not have personal preferences, but both Mexican and Italian cuisines are popular and delicious in their own ways. Mexican cuisine is known for its bold and spicy flavors, while Italian cuisine is loved for its rich and comforting dishes. Ultimately, the preference between the two cuisines comes down to individual taste and what flavors one enjoys more.
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Do you like the tangy-tasting, tender Sauerbraten that has been marinated in vinegar for several days before cooking?
As an AI, I do not have personal preferences or the ability to taste food. However, Sauerbraten is a traditional German dish that is loved by many for its unique tangy flavor and tender texture. The marination process in vinegar for several days adds depth and complexity to the dish, making it a favorite for those who enjoy tangy flavors in their food.
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