Products related to Dishes:
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Ceramic small dishes home saucepan hot pot sauce dishes sauce dishes small dishes sauce dishes small
Ceramic small dishes home saucepan hot pot sauce dishes sauce dishes small dishes sauce dishes small
Price: 2.75 £ | Shipping*: 1.99 £ -
Caribbean Paleo : 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture
Paleo doesn’t need to be limiting and gluten free need not be lacking flavour!Althea Brown’s Caribbean Paleo taps into global communities with lick-your-bowl good fare adapted to the Paleo diet.This unique collection showcases wholesome and hearty Caribbean food perfect for those who gluten free, Paleo, or Whole30 from the perspective of a gluten intolerant Guyanese cook.A coastal country in South America, Guyana shares rich cultural and culinary history with the Caribbean islands. Born out of the desire for the flavors of her youth, Caribbean Paleo embraces all the bold flavor and fresh ingredients of Caribbean cuisine only without the gluten and refined sugar!What could beat mouthwatering Jerk Chicken under a Brick, Braised Oxtails, or Brown Stew Snapper?Perhaps only Althea’s Trinidad Pepper Roti, Salt Fish Fritters, or craveable Coconut Fudge! And Althea doesn’t skimp on the all important condiments and spice blends integral to Caribbean cuisine; her all-inclusive cookbook also provides recipes for Guava Jam, Tamarind Chutney, Guyanese Cucumber Sour, and Jerk Dry Rub.The ultimate guide to Paleo Caribbean cooking, this cookbook is a must-buy for anyone in love with the islands, their fantastic food, and the Paleo lifestyle.
Price: 19.99 £ | Shipping*: 3.99 £ -
The Mexican Takeaway Secret : How to Cook Your Favourite Mexican-Inspired Dishes at Home
Make your favourite Mexican takeaway dishes at home!As a nation we spend £10 billion each year on takeaways.But 'fakeaway' dishes are proving increasingly popular, and are much more cost-effective. The Mexican Takeaway Secret offers a wide selection of popular recipes that will ensure your homemade dishes look and taste exactly like those offered by your favourite Mexican restaurants and street food spots.Make side dishes and snacks from Fried Tostadas and Charred Corn Salsa to Queso Fresco and Carne Asada, and with chef's specials for every palette including Baja Fish Tacos, Chicken and Chorizo Enchiladas, Huevos Rancheros, Chimichanga and Chilli Verde. There are delicious toppings, fillings and cocktail recipes too - including Refried Pinto Beans, Pork, Barbacoa Beef Chicken Tinga, Spiced Jackfruit, Churros with Chocolate Cream Sauce and Margaritas. With this definitive collection of almost 100 takeaway recipes, you'll be able to sample incredible Mexican food from the comfort of your own home - and at half the price!
Price: 10.99 £ | Shipping*: 3.99 £ -
Metal Dishes
Pack of 25 metal dishes for general use.Ideal for use with Night Light Stands.
Price: 10.72 £ | Shipping*: 7.19 £
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What are quick dishes with long-lasting ingredients for students?
Some quick dishes with long-lasting ingredients that are perfect for students include pasta with canned tomato sauce and vegetables, stir-fried rice with frozen vegetables and eggs, and sandwiches with canned tuna or chickpea salad. These dishes are easy to prepare, require minimal cooking skills, and can be made using pantry staples that have a longer shelf life. Additionally, they are budget-friendly options that can be customized based on personal preferences and dietary restrictions.
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What are typical Mexican spices?
Some typical Mexican spices include cumin, chili powder, oregano, and paprika. These spices are commonly used in Mexican cuisine to add flavor and depth to dishes such as tacos, enchiladas, and salsas. Additionally, Mexican dishes often incorporate the use of fresh herbs like cilantro and epazote for added freshness and aroma.
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Which dishes are delicious, but not standard dishes?
Some delicious but not standard dishes include beef rendang, a flavorful Indonesian dish of slow-cooked beef in coconut milk and spices; shakshuka, a Middle Eastern dish of poached eggs in a spicy tomato and pepper sauce; and bibimbap, a Korean dish of mixed rice with vegetables, meat, and a spicy sauce. These dishes are not as commonly found in mainstream restaurants but are beloved for their unique flavors and cultural significance.
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What are dishes?
Dishes refer to plates, bowls, and other containers used for serving and eating food. They can be made of various materials such as ceramic, glass, or plastic. Dishes are an essential part of tableware and are used to hold and present food during meals.
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Good Food: 5 Ingredients : 130 simple dishes for every day of the week
Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour. As lives get busier and more demanding we need to take the pressure off great cooking.This collection of recipes will help you make ingeniously simple, incredibly tasty, quick meals using only 5 supermarket ingredients. From hearty weekday dinners – such as Teryaki Pork Meatballs and Blackened Salmon Fajitas – to fantastic brunches, genius sides, starters and sweet desserts, each recipe is delicious and really delivers on taste, allowing you to accomplish dishes that will impress all ages every day of the week. Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.
Price: 22.00 £ | Shipping*: 3.99 £ -
2pcs dishes for household round seasoning dishes dipped in soy sauce vinegar dishes for restaurant
2pcs dishes for household round seasoning dishes dipped in soy sauce vinegar dishes for restaurant
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Comida Casera : More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
Culinary Institute of America-trained, Mexico-born chef and the voice behind popular blog and Instagram account @dorastable, Dora Ramírez, shares more than 100 plant-based Mexican recipes from traditional and Indigenous to modern. When Dora Ramírez gave up eating animal-based foods, she worried that it also meant giving up her favorite Mexican dishes.But once she started reinventing her favorite recipes, she realized that plant-based ingredients actually enhance the dishes.Now in Comida Casera, Dora shares her fresh take on traditional cuisine in chapters devoted to everything from tamales to mole, favorite home comfort foods to fine dining.From Indigenous recipes created in partnership with cocineras tradicionales to Mexico's markets and street vendors, Comida Casera is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plant-based lens. ?With recipes for: Almond Queso Fresco, Green Chilaquiles, Chilorio Burritos, Pumpkin Seed Enchiladas, Mushroom Chorizo, Porcini Mushroom Chicharrones, Al Pastor Tacos, Mushroom Carnitas Tacos, Bean and Nopal Tostadas, Potato and Poblano Stuffed Corn Cakes, Mole Poblano Enchiladas, Pumpkin Seed Green Mole, Jackfruit Pozole Rojo, Tres Leches Cake, Vanilla Flan, and more!"Comida Casera is the cookbook I wish I had when I first stopped eating meat in 2015.At the time, there were hardly any resources on adapting Mexican cuisine to a vegan diet, and it was quite difficult for me to make the transition.My cookbook is a love letter to my country and my people.It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so."
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6 Spices, 60 Dishes : Indian Recipes That Are Simple, Fresh, and Big on Taste
Using just six common spices—cayenne, coriander, cumin, turmeric, mustard seed, and asafetida—chef Ruta Kahate presents 60 delicious recipes that are easy to prepare but deliver rich, complex flavor.These dishes—including tons of nourishing veggies, raitas, grains, and dals—are fresh, healthy, and versatile enough to mix and match with your everyday cooking. And they feature Instant Pot variations for maximum ease.Serve up a quick lunch of Mustard Shrimp alongside a cool lettuce and citrus salad.Short on time after a busy day? Instant Pot your supper with a comforting Coconut Beef Stew.Prep a double batch of Parsi-Style Rajma on Sunday and enjoy it throughout the week—the flavors only get better over time!With stories from Ruta’s culinary life around the world, plus vibrant, colorful photography that reflects the lively recipes within, 6 SPICES, 60 DISHES is a must-have for anyone who wants super-tasty, healthy meals that come together in a flash.
Price: 18.99 £ | Shipping*: 3.99 £
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Which spices are used in Chinese cuisine?
Chinese cuisine uses a variety of spices to create its unique and flavorful dishes. Some of the most commonly used spices in Chinese cooking include ginger, garlic, star anise, Sichuan peppercorn, cinnamon, and five-spice powder. These spices are used to add depth and complexity to dishes, and are often combined with soy sauce, rice wine, and vinegar to create a balance of flavors. Each region of China also has its own unique spice blends and flavor profiles, adding to the diversity of Chinese cuisine.
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What are typical spices in English cuisine?
Typical spices in English cuisine include black pepper, mustard, nutmeg, cloves, and allspice. Herbs such as parsley, thyme, rosemary, and sage are also commonly used in English cooking. Additionally, English cuisine often incorporates spices like cinnamon, ginger, and mace in sweet dishes such as desserts and baked goods. Overall, English cuisine tends to favor a combination of savory and sweet spices to enhance the flavor of dishes.
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What are extravagant dishes?
Extravagant dishes are luxurious and indulgent culinary creations that often feature high-end or rare ingredients, elaborate presentation, and intricate preparation techniques. These dishes are typically associated with fine dining establishments and special occasions due to their opulent nature and high cost. Examples of extravagant dishes may include dishes like truffle risotto, caviar-topped oysters, or gold leaf-covered desserts.
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What are elaborate dishes?
Elaborate dishes are complex and intricate culinary creations that often involve multiple cooking techniques, ingredients, and flavors. These dishes are typically time-consuming to prepare and require a high level of skill and attention to detail. Elaborate dishes are often associated with fine dining and special occasions, as they are meant to impress and delight diners with their artistry and sophistication.
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