Products related to Spices:
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Cooking With Spices
This is a delicious collection of over 90 classic and contemporary recipes using spices from around the world, shown in 300 step-by-step photographs.It features delicious recipes that will transform any meal into a taste sensation.It contains a classic and contemporary selection of recipes for soups and appetizers, fish and shellfish dishes, main meals, salads, side dishes, desserts, bread, cakes and preserves using aromatic, colorful and fiery spices from around the world.Choose from over 90 tasty recipes, each with step-by-step instructions for perfect results.It also offers useful advice on choosing, preparing, storing and mixing spices.Whether you wish to impress your guests with enticing soups and main courses, or want to introduce some different meals for the family, spices combine naturally with both sweet and savoury dishes; here you will find an excellent range of vegetable dishes and salads, and a spiced selection of pizza, pasta and grain recipes.In addition, try the tasty preserves and chutneys and enjoy a variety of subtly spiced breads, buns, cakes and biscuits. With over 90 step-by-step recipes to choose from, "Cooking With Spices" will bring color fragrance and flavour to every meal.
Price: 9.99 £ | Shipping*: 3.99 £ -
Mountains of Spices
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Cook's Encyclopedia of Spices : The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes
This handy guide is a comprehensive reference to the world of spices, with authoritative information on all the common and lesser-known varieties.The A-Z index of 50 spices shows each in all its various forms - whole, ground, dried or fresh - and includes facts about its history, origins, and medicinal and culinary uses.The second part of the book offers over 100 classic andcontemporary step-by-step recipes from all over the world using both spices and spice mixtures.A section on using spices in the home shows you how to make scented gifts and decorations, and features recipes for aromatic cooking oils, vinegars and a variety of drinks.
Price: 7.99 £ | Shipping*: 3.99 £ -
Herbs, Spices and Flavourings
Tom Stobart's award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and based on the extensive notes he made on his travels in 70 countries.
Price: 14.99 £ | Shipping*: 3.99 £
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What are typical Mexican spices?
Some typical Mexican spices include cumin, chili powder, oregano, and paprika. These spices are commonly used in Mexican cuisine to add flavor and depth to dishes such as tacos, enchiladas, and salsas. Additionally, Mexican dishes often incorporate the use of fresh herbs like cilantro and epazote for added freshness and aroma.
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Which spices are used in Chinese cuisine?
Chinese cuisine uses a variety of spices to create its unique and flavorful dishes. Some of the most commonly used spices in Chinese cooking include ginger, garlic, star anise, Sichuan peppercorn, cinnamon, and five-spice powder. These spices are used to add depth and complexity to dishes, and are often combined with soy sauce, rice wine, and vinegar to create a balance of flavors. Each region of China also has its own unique spice blends and flavor profiles, adding to the diversity of Chinese cuisine.
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What are typical spices in English cuisine?
Typical spices in English cuisine include black pepper, mustard, nutmeg, cloves, and allspice. Herbs such as parsley, thyme, rosemary, and sage are also commonly used in English cooking. Additionally, English cuisine often incorporates spices like cinnamon, ginger, and mace in sweet dishes such as desserts and baked goods. Overall, English cuisine tends to favor a combination of savory and sweet spices to enhance the flavor of dishes.
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What advantage do freeze-dried spices have over air-dried spices?
Freeze-dried spices have an advantage over air-dried spices in terms of flavor retention and color preservation. The freeze-drying process helps to lock in the natural flavors and aromas of the spices, resulting in a more potent and intense flavor profile compared to air-dried spices. Additionally, freeze-dried spices tend to retain their vibrant color better, making them visually appealing when used in dishes. Lastly, freeze-dried spices have a longer shelf life compared to air-dried spices, as the freeze-drying process helps to prevent degradation over time.
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Honeycake : A Family of Spices
A Children's Picture Book About Diversity and Acceptance Literary Titan Gold Winning BookStudies show that supporting diversity in early childhood books is a two-pronged process: helping children to feel good about themselves, their families, and their communities, and also exposing children to differences, things that are unfamiliar, and experiences beyond their immediate lives. Research suggests adults who read books with diverse characters to their children will increase awareness, appreciation, and inclusion of diverse cultures. WE WANT ALL KIDS TO SEE THEMSELVES REPRESENTED Honeycake: A Family of Spices, the first book in Medea's Honeycake series, introduces readers to a diverse, multi-cultural family that is full of love. A grandmother explains why she calls her grandchildren "honeycakes" while she teaches her granddaughter, Nala, how to bake a honey cake.Through imagination, the grandmother details how each delicious ingredient represents a different family member and his or her unique ethnic background.This charming book also includes a recipe and step-by-step instructions on how to bake your own delicious batch of honey cake with your Honeycakes!The Honeycake Series is a glimmer of HOPE and POSITIVITY, which will not only entertain, but it will educate, empower and enlighten children and their families for generations to come. The valuable lesson that readers can expect from the first book in the Honeycake series is a strong message about diversity and acceptance. Caregivers can teach their children that, "even though we look different and come from different places, we are all part of one race...THE HUMAN RACE. In this beautiful world, we live in, WE ARE ALL ONE."Readers give this book and series a 5.0 out of 5 stars!"What an amazing book. My daughter is 8 and was delighted to read this book without hesitation. Sends such a beautiful message and discusses diversity. We then followed the recipe in the back of the book and created our own delicious honeycake! Can't wait to order the rest of the series!" "A Delicious Lesson in Diversity!"The entire premise of this book has me smiling from ear to ear. Kalantar artfully teaches not only acceptance of diversity, but the celebration of it. And what a delicious way to go about it! The metaphor of spices as people is inspired. Each of us has a unique contribution to our human family and our world. This is a great lesson for children and adults alike!" "This book is a sweet story about a loving grandmother and her granddaughter. I enjoyed seeing a children's book with a family that has multiple cultures in it. It reflected my reality growing up and currently in my marriage. My teen son wanted to take a book and volunteer to read to kids in a lower grade. A Kindergarten class enjoyed reading time, listening to this story!"It's the perfect gift for all teachers and children, preschool through grade 3. It helps caregivers and educators start an age-appropriate conversation about diversity by reflecting on what spices they are made up from that makes them unique-just like a honey cake.
Price: 15.99 £ | Shipping*: 3.99 £ -
Self-Sufficiency: Herbs and Spices
This clear and concise directory provides all the essential information readers need to grow, use, and store a wide selection of flavor-enhancing herbs and spices.Some herbs are annuals, some are perennials, and some can be grown indoors—but all of those highlighted here can be grown either in pots or directly in the soil.Each individual plant profile includes detailed growing advice.Home and garden expert Linda Gray tells how to prepare the soil, when to sow and plant out, and when to harvest and gather.Linda also examines the culinary uses of each herb and spice, and explores other uses from medicinal remedies to insect repellents and sleep remedies.Tips on container growing and hints on how to store the harvest make Self Sufficiency: Herbs and Spices an indispensable guide.
Price: 7.99 £ | Shipping*: 3.99 £ -
50 Sticks/Box Natural Incense Home Spices Sandalwood Clean Air Aromatherapy Fragrance Spices Fresh
50 Sticks/Box Natural Incense Home Spices Sandalwood Clean Air Aromatherapy Fragrance Spices Fresh
Price: 1.41 € | Shipping*: 1.99 € -
Spices in the Indian Ocean World
By turns exotic, valuable and of cardinal importance in the development of world trade, spices, as the editor reminds us, are today a mundane accessory in any well-equiped kitchen; in the 15th-18th centuries, the spice trade from the Indian Ocean to markets all over the world was a major economic enterprise.Setting the scene with extracts from Garcia da Orta's fascinating contemporary Colloquies on the drugs and simples of India [Goa 1563], this collection reviews trade in a wide variety of spices, exploring merchant organisation, transport and marketing as well as detailing the quantitative evidence on the fluctuations in spice trade.The evidence and historical debates concerning the 16th-century revival of the Mediterranean and Red Sea spice trade at this time, are fully represented here
Price: 53.99 £ | Shipping*: 0.00 £
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Do spices have calories?
Spices themselves are very low in calories, as they are typically used in small amounts to add flavor to dishes. Most spices contain less than 5 calories per teaspoon. However, if spices are used in larger quantities or in spice blends that contain added ingredients like sugar or salt, then the calorie content may increase. Overall, spices are a great way to add flavor to food without significantly increasing calorie intake.
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Are spices always durable?
Spices are not always durable, as their shelf life can vary depending on the type of spice and how it is stored. Ground spices generally have a shorter shelf life than whole spices, and exposure to light, heat, and air can cause spices to lose their flavor and potency over time. It's important to store spices in airtight containers in a cool, dark place to help preserve their quality and flavor. Checking the expiration date and regularly replacing old spices can help ensure that they remain fresh and flavorful.
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Do spices contain carbohydrates?
Spices themselves do not contain significant amounts of carbohydrates. They are primarily made up of plant compounds that provide flavor, aroma, and color to dishes. However, some spice blends or mixes may contain added ingredients that could contribute carbohydrates, such as sugar or starch. It's important to check the ingredient list on spice blends to determine if they contain carbohydrates.
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How can spices spoil?
Spices can spoil due to exposure to air, light, heat, and moisture. When spices are not stored in airtight containers, they can be exposed to air and moisture, which can lead to the growth of mold and bacteria. Additionally, exposure to light and heat can cause spices to lose their flavor and aroma over time. It is important to store spices in a cool, dark, and dry place to prevent spoilage.
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