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Convivir : Modern Mexican Cuisine in California's Wine Country
From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food from the heart of California’s wine countryConvivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s Napa Valley. Born in Mexico and raised in Northern California, Chef Garcia takes inspiration from the local farms, ranches, and sustainable fisheries, and showcases his gastronomical heritage with more than 150 delectable recipes. Including techniques for making homemade tortillas and tamales, Convivir celebrates a modern take on traditional dishes such as tacos, tostadas, sopes, huaraches, tlacoyos, and tetelas, and features deliciously original recipes like: • Sopes with Sonoma Artichokes Three Ways • Pork Rib Carnitas and Carrot Tamales with Spicy Carrot Salsa • Wild Mushroom Tacos with Al Pastor Sauce • Prawn Ceviche with Choclo, Garnet Yams, and Pears • Huevos Motuleños with Smoked Duck and Mushrooms a la Cazuelita • Agridulce Chicken Wings with Verde Goddess Dressing • Lavender Custard Pie with Masa Sucrée Crust In addition to providing basic techniques, recipe variations, wine-pairing suggestions, and curated menus that focus on traditional Mexican holidays, Convivir invites you to come together in the sacred space of a shared table and delight in the rich culinary history of Mexico.
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Slovenian Cuisine : From the Alps to the Adriatic in 20 Ingredients
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English.With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them.Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility. The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration.Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source.So it is only natural that his cookbook would be organized in the same way.It’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients. Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you’ll find recipes such as: Soft red polenta with chanterelle sauce and sour creamCreamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercornsRed deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jamHazelnut ice cream with olive oil, dark chocolate, and fleur de selFried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbsChicken in white wine with root vegetables and new potatoesProsciutto-wrapped monkfish with celeriac purée, peach cream, and olive oil jelly Fellow Slovenian Ana Roš (named the best female chef in the world in 2017) told CNN: “Every country has 'The Chef.' In Slovenia, this is him.Chef Janez Bratovž is the father of modern Slovenian cuisine.” With the country being awarded the title of European Region of Gastronomy in 2021, it’s clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue.
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The Japanese Cookbook : A timeless cuisine: the traditions, techniques, ingredients and recipes
Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese.This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques.Combining flavour with beauty, the recipes range from simple miso soups to elegant raw fish sashimi.Divided into seven chapters, the selection of over 140 dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts.Illustrated throughout with beautiful photographs, this is a wonderful book to be treasured by all who enjoy creating simple and elegant food.
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Cook's Encyclopedia of Spices : The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes
This handy guide is a comprehensive reference to the world of spices, with authoritative information on all the common and lesser-known varieties.The A-Z index of 50 spices shows each in all its various forms - whole, ground, dried or fresh - and includes facts about its history, origins, and medicinal and culinary uses.The second part of the book offers over 100 classic andcontemporary step-by-step recipes from all over the world using both spices and spice mixtures.A section on using spices in the home shows you how to make scented gifts and decorations, and features recipes for aromatic cooking oils, vinegars and a variety of drinks.
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What are typical Mexican spices?
Some typical Mexican spices include cumin, chili powder, oregano, and paprika. These spices are commonly used in Mexican cuisine to add flavor and depth to dishes such as tacos, enchiladas, and salsas. Additionally, Mexican dishes often incorporate the use of fresh herbs like cilantro and epazote for added freshness and aroma.
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Which spices are used in Chinese cuisine?
Chinese cuisine uses a variety of spices to create its unique and flavorful dishes. Some of the most commonly used spices in Chinese cooking include ginger, garlic, star anise, Sichuan peppercorn, cinnamon, and five-spice powder. These spices are used to add depth and complexity to dishes, and are often combined with soy sauce, rice wine, and vinegar to create a balance of flavors. Each region of China also has its own unique spice blends and flavor profiles, adding to the diversity of Chinese cuisine.
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What are typical spices in English cuisine?
Typical spices in English cuisine include black pepper, mustard, nutmeg, cloves, and allspice. Herbs such as parsley, thyme, rosemary, and sage are also commonly used in English cooking. Additionally, English cuisine often incorporates spices like cinnamon, ginger, and mace in sweet dishes such as desserts and baked goods. Overall, English cuisine tends to favor a combination of savory and sweet spices to enhance the flavor of dishes.
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What is the recipe for sour cream like the one in Mexican cuisine?
To make sour cream like the one used in Mexican cuisine, you will need heavy cream and buttermilk. Simply mix one cup of heavy cream with one tablespoon of buttermilk in a glass jar. Cover the jar with a clean cloth and let it sit at room temperature for about 24 hours, or until it reaches your desired thickness. Once it has thickened, refrigerate it for a few hours before using. This homemade sour cream will have a tangy flavor and creamy texture, perfect for topping tacos, enchiladas, or other Mexican dishes.
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The Ingredients for Great Teaching
Teaching would be easy if there were clear recipes you could follow every time.The Ingredients for Great Teaching explains why this is impossible and why a one-size-fits-all approach doesn’t work. Instead of recipes, this book examines the basic ingredients of teaching and learning so you can use them wisely in your own classroom in order to become a better and more effective teacher. Taking an approach that is both evidence-based and practical, author Pedro de Bruyckere explores ten crucial aspects of teaching, the research behind them and why they work like they do, combined with everyday classroom examples describing both good and bad practice. Key topics include: Teacher subject knowledgeEvaluation and feedbackThe importance of practiceMetacognitionMaking students think This is essential reading for teachers everywhere.
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Belly Full : Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes [A Cookbook]
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Mexican Dinner Parties : Complete Menus for Mexican Entertaining in Your Home
Hendrik Varju is a cooking instructor who specializes in Mexican cuisine. While he lives near Toronto, Canada, his mother was born in Guadalajara, Mexico, so Hendrik spent his entire childhood cooking and eating authentic Mexican food. Hendrik now runs close to 100 cooking classes per year through his cooking instruction business called Passion for Food. Hendrik also specializes in hosting "Mexican Dinner Parties", which is, coincidentally, the name of his first cookbook.A message from Hendrik:When you buy a new cookbook and it has few pictures inside, I'm sure you're just as disappointed as I am. As they say, "pictures say a thousand words". Plus, let's face it; we eat with our eyes. I feel that photos of the various dishes in the book are necessary not only as inspiration for you to try the dishes in your kitchen, but also to tell you how each dish should look when plated. So I decided that this cookbook would have a photo of virtually every dish in the book. I only left out photos of a couple of salsa recipes because, frankly, most salsas look alike. In total, this book has 60 recipes in the menu sections and a couple more in the "Techniques Pages". All told, though, there are over 100 photos because many show you Mexican cooking techniques as well. Cookbooks with this many photos are very expensive to produce, but I hope you'll agree that the somewhat higher than usual cost is well worth it to have the extra guidance of clear photography.This cookbook is not just about the recipes. It also teaches you some of the core Mexican cooking techniques that are common to many recipes. And since the recipes are organized into six elaborate dinner party menus, I've also included a "Strategy Page" for each menu that helps you keep things organized in preparation for a dinner party. These strategy pages tell you what you can do the day before the party and the morning of the party in order to get a head start. And they also tell you what should be done last minute in order for the food to be served at its best. Some readers will decide that putting on a dinner party with such a large menu is a little beyond their skill level. Feel free to divide up dinner party menus into something more manageable, perhaps offering just one appetizer instead of three. And, of course, you don't have to follow the dinner party format at all if you don't want to. You can simply use the recipes individually as in an ordinary cookbook. However, once you have achieved a higher level of confidence in your Mexican cooking you might decide to cook a full dinner party menu when a special occasion comes up. Enlist your friends and family to help you. After all, that is what this cookbook is about. It is meant to inspire you to enjoy food and cooking with the people you love.You'll also notice from the front cover of the cookbook that over 95% of the recipes are "naturally" gluten free. What that means is that Mexican food very often just happens to be gluten free. So please don't fear that my recipes are not going to taste as good just because of this. I did not need to make drastic changes to recipes to make them this way. It just so happens that Mexican is one of the best cuisines in the world that uses little or no gluten. So for the gluten sensitive cooks and foodies of the world, you'll love this cookbook.
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Culturally Responsive Schooling for Indigenous Mexican Students
This book uncovers the social and educational experiences of an increasing yet understudied population of young immigrants in the US, focusing on multilingual students who speak one of three Indigenous languages: Zapotec, Mixtec and P’urhépecha.It explores students’ ethnoracial identities, Indigenous language use and transnational practices and the influence of these factors on school adjustment, academic achievement and educational pathways.This three-year mixed-methods study in semi-urban, urban and rural contexts assesses student interviews, teacher interviews and survey data to provide an account of how Indigenous students develop their social identities and examines the influence of their non-Indigenous Mexican peers and teachers.It highlights new developments in Latinx cultural and linguistic heterogeneity and intragroup race/ethnic relations, informing policymakers and educators about Indigenous immigrant students and how to effectively support their multilingualism, ethnic identity development and educational success.It will be of interest to researchers working in related fields such as education, Latin American studies and immigration studies.
Price: 24.95 £ | Shipping*: 3.99 £
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Which cuisine do you prefer, Mexican or Italian, tastes better?
As an AI, I do not have personal preferences, but both Mexican and Italian cuisines are popular and delicious in their own ways. Mexican cuisine is known for its bold and spicy flavors, while Italian cuisine is loved for its rich and comforting dishes. Ultimately, the preference between the two cuisines comes down to individual taste and what flavors one enjoys more.
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Which cuisine do you prefer, Mexican or Italian, and which one tastes better?
As an AI language model, I don't have personal preferences, but I can provide information based on popular opinions. Both Mexican and Italian cuisines are beloved for their unique flavors and ingredients. Some people may prefer the bold and spicy flavors of Mexican cuisine, while others may favor the rich and savory tastes of Italian dishes. Ultimately, the preference for one cuisine over the other comes down to individual taste and personal preference.
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How can you enhance French press coffee with spices or similar ingredients?
You can enhance French press coffee with spices or similar ingredients by adding them directly to the coffee grounds before brewing. For example, you can add a pinch of cinnamon, nutmeg, or cardamom to the coffee grounds to infuse the brew with warm, aromatic flavors. You can also experiment with adding a small amount of vanilla extract, a dash of cocoa powder, or a sprinkle of sea salt to the grounds for a unique and flavorful twist. Just be sure to adjust the amount of added ingredients to your personal taste preferences.
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What is the decor name for laminate?
The decor name for laminate is often referred to as the "print" or "design." This is because laminate is made by layering a printed design or pattern onto a core material, such as particleboard or MDF, and then sealing it with a protective layer. The decor name is used to describe the specific visual appearance of the laminate, whether it's a wood grain, stone texture, or a solid color.
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